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Pumpkin Gnocchi with Butter and Sage
Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 5 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of pumpkin gnocchi
- 80 to 100 gms – 2.8 to 3.5 oz. butter
- 6 sage leaves
- 1 pinch salt
- pepper
- 4 tbsp Parmigiano Reggiano thinly grated plus more to serve