Pumpkin Gnocchi with Butter and Sage
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 5 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Pumpkin Gnocchi with Butter and Sage
Report
Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
Share:
Ingredients
- 1 batch of pumpkin gnocchi
- 80 to 100 gms – 2.8 to 3.5 oz. butter
- 6 sage leaves
- 1 pinch salt
- pepper
- 4 tbsp Parmigiano Reggiano thinly grated plus more to serve
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
