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Pumpkin Hand Pies

These pumpkin hand pies are adorable and delicious, made easy and fast with premade pie dough, and a sweet pumpkin filling. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 hand pies
Calories: 133 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package 2 rolls refrigerated pie dough
  • 1 cup pumpkin puree
  • ½ cup lightly packed light brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • coarse sugar optional

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees F. 
  2. Unroll the prepared pie dough on a lightly floured surface.
  3. Using a 2-inch cookie cutter, cut out as many pumpkin shapes (or circles or squares) as you can. 
  4. In a small bowl, whisk together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice. 
  5. Place 1.5 teaspoons of the pumpkin filling into the center of one of the pumpkins. Then, place another pumpkin on top and crimp the edges with a fork to seal it. If the dough sticks to your fork, just dip your fork in flour! 
  6. Beat the egg with a splash of water until smooth. Then, brush the egg wash over the sealed pie and sprinkle it with coarse sugar, if using. 
  7. Repeat steps 4 and 5 with any remaining dough. 
  8. Place the filled pies on a parchment or silpat-lined baking sheet and bake for 12-14 minutes, or until the pies are golden brown. 
  9. Enjoy warm or at room temperature. Store any leftovers in an airtight container in the fridge for up to two days. 

Nutrition Information

Serving 1g Calories 133kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 16mg (5%) Sodium 87mg (4%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 12hand pies

Amount Per Serving

Calories 133

% Daily Value*

Serving 1g
Calories 133kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 16mg 5%
Sodium 87mg 4%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.