Pumpkin Hand Pies
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Pumpkin Hand Pies
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These pumpkin hand pies are adorable and delicious, made easy and fast with premade pie dough, and a sweet pumpkin filling.
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Ingredients
- 1 package 2 rolls refrigerated pie dough
- 1 cup pumpkin puree
- ½ cup lightly packed light brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1 large egg
- coarse sugar optional
Instructions
- Preheat your oven to 400 degrees F.
- Unroll the prepared pie dough on a lightly floured surface.
- Using a 2-inch cookie cutter, cut out as many pumpkin shapes (or circles or squares) as you can.
- In a small bowl, whisk together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice.
- Place 1.5 teaspoons of the pumpkin filling into the center of one of the pumpkins. Then, place another pumpkin on top and crimp the edges with a fork to seal it. If the dough sticks to your fork, just dip your fork in flour!
- Beat the egg with a splash of water until smooth. Then, brush the egg wash over the sealed pie and sprinkle it with coarse sugar, if using.
- Repeat steps 4 and 5 with any remaining dough.
- Place the filled pies on a parchment or silpat-lined baking sheet and bake for 12-14 minutes, or until the pies are golden brown.
- Enjoy warm or at room temperature. Store any leftovers in an airtight container in the fridge for up to two days.
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Nutrition Information
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Serving
1g
Calories
133kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
16mg
(5%)
Sodium
87mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12hand pies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 133kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 16mg | 5% |
| Sodium | 87mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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