5.0 from 12 votes
Pumpkin Hot Chocolate
This easy and quick Pumpkin Spice Hot Chocolate is decadent, vegan-friendly, and perfect for fall!
Cook Time
mins
Total Time
5 mins
Servings: 2 people
Calories: 330 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Pumpkin Hot Chocolate:
- ½ cup semi-sweet chocolate chips (~2 oz)
- 1 cup milk OR milk substitute
- 2 tablespoons pumpkin
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground clove
- ¼ teaspoon freshly ground nutmeg
Whipped Cream (Optional):
- ½ cup whipping cream OR coconut cream
- ¼ cup sugar
Instructions
- Add the milk and pumpkin to a small saucepan and bring to a boil.
- Remove from heat, add the chocolate, and stir until blended. Add the cinnamon, clove, and nutmeg, and stir to blend. Divide hot chocolate between two mugs.
- Optional Whipped Cream: Put cream (or coconut cream) and sugar in a chilled glass bowl, and use an electric hand mixer to whip into stiff peaks. Spoon onto hot chocolate.
Cup of Yum
Notes
- Nutrition information does not include optional whipped cream.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
12mg
(4%)
Sodium
61mg
(3%)
Potassium
451mg
(13%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
2455IU
(49%)
Vitamin C
0.7mg
(1%)
Calcium
183mg
(18%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 12mg | 4% |
| Sodium | 61mg | 3% |
| Potassium | 451mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 2455IU | 49% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 183mg | 18% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.