Pumpkin Lasagna Dessert
User Reviews
5.0
33 reviews
Excellent
Pumpkin Lasagna Dessert
Report
Creamy, Delicious Pumpkin Dessert with Layers of Gingersnap Cookies, Vanilla Pudding and Pumpkin! You Won't Be Able to Stop with One Bite!
Share:
Ingredients
- 1 c. crushed gingersnap cookies
- 1/2 c. butter melted
- 1 c. finely chopped pecans + pecans for topping
- 1 8 oz package cream cheese
- 3/4 c. powdered sugar
- 1 c. canned pumpkin
- 1/2 c. brown sugar
- 2 tsp pumpkin spice
- 1 16 oz container Cool Whip
- 1 1/2 c. milk
- 2 3.4 oz packages instant vanilla pudding
Add to Shopping List
Instructions
- Preheat 350 oven to 350 degrees.
- Combine crushed gingersnaps, butter and pecans in a mixing bowl. Press mixture into the bottom of a 9x13 inch pan. Bake at 350 degrees for 15 minutes. Set aside to cool.
- In a different mixing bowl combine cream cheese, powdered sugar, pumpkin, brown sugar, pumpkin spice and 1 1/2 c. Cool Whip.
- Layer mixture on cooled crust.
- Combine milk and vanilla pudding mix until pudding forms. Spread mixture on top of cream cheese layer.
- Top with remaining Cool Whip and pecans.
Nutrition Information
Show Details
Calories
591kcal
(30%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
50mg
(17%)
Sodium
375mg
(16%)
Potassium
311mg
(9%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
3695IU
(74%)
Vitamin C
1.1mg
(1%)
Calcium
139mg
(14%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 50mg | 17% |
| Sodium | 375mg | 16% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 3695IU | 74% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
