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3.8 from 27 votes

Pumpkin Lasagna

This layered pumpkin dessert is so easy to make and hard to resist. It starts with a simple gingersnap crust and then gets topped with no bake cheesecake and a creamy pumpkin pudding.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 12
Calories: 496 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust:
  • 2 ½ cups finely crushed gingersnap cookies see note
  • ½ cup melted butter
For the cheesecake layer:
  • 16 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • ¼ cup milk
For the pumpkin layer:
  • 2 (5 ounces each) packages instant vanilla pudding
  • 3 cups cold milk
  • 15 ounces canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • 2 cups Cool Whip

Instructions

To make the crust:
    Cup of Yum
  1. Preheat oven to 325 degrees. Spray a 9x13 baking dish with nonstick spray.
  2. Add the gingersnaps and butter to a greased 9x13 baking dish and stir until the cookie crumbs are moist. Press evenly into the dish.
  3. Bake for 10 minutes and cool completely.
To make the cheesecake layer:
  1. Add the cream cheese, powdered sugar, and milk to a mixing bowl and beat with an electric mixer until smooth and creamy.
  2. Spread mixture over the cooled cookie crust.
To make the pumpkin layer:
  1. Add the pudding, milk, pumpkin, and pumpkin spice to a large bowl and whisk until well combined and somewhat thickened.
  2. Fold the Cool Whip into the pumpkin mixture until smooth.
  3. Spread the mixture over the cream cheese layer.
  4. Refrigerate for 4 hours or overnight before serving.
  5. Serve with additional whipped topping, if desired.

Notes

  • You may swap in graham crackers, Nilla wafers, or Golden Oreos for the gingersnaps, if you prefer a less spiced crust. 

Nutrition Information

Serving 1slice Calories 496kcal (25%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 26g (40%) Saturated Fat 14g (70%) Cholesterol 71mg (24%) Sodium 496mg (21%) Potassium 315mg (9%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 6388IU (128%) Vitamin C 2mg (2%) Calcium 159mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 496

% Daily Value*

Serving 1slice
Calories 496kcal 25%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 71mg 24%
Sodium 496mg 21%
Potassium 315mg 7%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 6388IU 128%
Vitamin C 2mg 2%
Calcium 159mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.