Pumpkin Mac and Cheese

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8 people

  • Calories

    297 kcal

  • Course

    Dinner

  • Cuisine

    American

Pumpkin Mac and Cheese

The best part about this pumpkin mac and cheese is all the extra cheese paired with that simple pumpkin flavoring.

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Ingredients

Servings
  • 8 oz elbow macaroni
  • 2 tablespoon unsalted butter
  • 2 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1/2 cup pumpkin puree
  • 4 oz gruyere cheese grated
  • 4 oz 4 oz sharp cheddar cheese grated
  • Parsley, to garnish (optional)
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Instructions

  1. Cook the macaroni according to the package instructions(minus 1 minute). Once done, drain the water and set it aside.
  2. In a large skillet add butter; once the butter is melted sprinkle the flour. Cook for a minute.
  3. Slowly whisk in the milk and cook until the sauce is smooth without any lumps and starts to thicken.
  4. Add in the spices; ground mustard, garlic powder, paprika, salt, and pepper. Stir in the pumpkin puree and cook for a couple of minutes until everything comes together.
  5. Add in the grated gruyere cheese and cheddar cheese and continue to cook until the cheese is melted.
  6. To the creamy pumpkin, add sauce in the cooked macaroni. Mix until the sauce is evenly coated. Garnish the dish with fresh parsley.
  7. Transfer the pumpkin mac and cheese to a bowl and serve.

Nutrition Information

Show Details
Serving 1serving Calories 297kcal (15%) Carbohydrates 27g (9%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 44mg (15%) Sodium 165mg (7%) Potassium 210mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2907IU (58%) Vitamin C 1mg (1%) Calcium 326mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving 1serving
Calories 297kcal 15%
Carbohydrates 27g 9%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 165mg 7%
Potassium 210mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2907IU 58%
Vitamin C 1mg 1%
Calcium 326mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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