Pumpkin Mac and Cheese

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    705 kcal

  • Cuisine

    American

Pumpkin Mac and Cheese

Pumpkin Mac and Cheese made with cheese, pumpkin puree, and warm spices, this creamy mac and cheese dish can be ready in just 30 minutes!

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Ingredients

Servings
  • 12 ounces elbow macaroni or short pasta
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dry mustard
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup pumpkin puree
  • 1 teaspoon hot sauce Tobasco or Sriracha
  • 2 cups sharp cheddar cheese shredded
  • 1/2 cup Parmesan Cheese shredded
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Instructions

  1. Bring a large pot of salted water to a boil and cook pasta according to package directions, aiming for al dente. Drain well, do not rinse.
  2. In the meantime, in a large saucepan melt the butter over medium heat. Whisk in flour and cook for 1-2 minutes.
  3. Next, add milk, cream, and broth a little at a time, whisking until smooth after each addition.
  4. Add dry mustard, nutmeg, cinnamon, salt, ground black pepper, onion powder, garlic powder, and hot sauce. Stir well and cook over medium heat until the mixture comes to a boil. Boil for 1 minute while whisking.
  5. Remove from heat, and stir in the cheeses, until smooth.
  6. Stir in the pasta.
  7. Taste and adjust for salt and pepper.
  8. Serve immediately.

Nutrition Information

Show Details
Calories 705kcal (35%) Carbohydrates 81g (27%) Protein 34g (68%) Fat 39g (60%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 107mg (36%) Sodium 1524mg (64%) Potassium 588mg (17%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 10719IU (214%) Vitamin C 8mg (9%) Calcium 714mg (71%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 705 kcal

% Daily Value*

Calories 705kcal 35%
Carbohydrates 81g 27%
Protein 34g 68%
Fat 39g 60%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 107mg 36%
Sodium 1524mg 64%
Potassium 588mg 13%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 10719IU 214%
Vitamin C 8mg 9%
Calcium 714mg 71%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

30 reviews
Excellent

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