4.7 from 21 votes
Pumpkin Madeleines Recipe
These pumpkin madeleines are crunchy on the outside and cakey on the inside-- perfect for dipping in a hot cup of coffee!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 20 cookies
Calories: 50 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large eggs
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ cup unsalted butter melted and cooled (1 stick)
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar together on medium-high speed until they are smooth, pale yellow, and creamy, about 8 minutes.
- Using a rubber spatula, gently fold in the flour, pumpkin puree, pumpkin pie spice, and baking powder.
- Add the melted and cooled butter (it should still be liquid, but not warm to the touch). Fold the butter into the batter gently.
- Transfer the batter to the refrigerator to chill for 30 minutes.
- Towards the end of the chilling step, preheat oven to 350°F. Grease a madeleine pan with melted butter and nonstick spray.
- Scoop 1 tablespoon of batter into each mold, making sure to fill each one about ¾ of the way full.
- Bake in a preheated oven until the madeleines are light brown and a toothpick inserted into the center comes out clean, about 10-12 minutes.
- Transfer the madeleines to a wire rack to cool.
Cup of Yum
Notes
- Storage: Store pumpkin madeleines in an airtight container at room temperature for up to 2 days.
Nutrition Information
Serving
1cookie
Calories
50kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
17mg
(1%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
501IU
(10%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 1cookie | |
| Calories | 50kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 17mg | 1% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.