Pumpkin Madeleines Recipe

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    20 cookies

  • Calories

    50 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Madeleines Recipe

These pumpkin madeleines are crunchy on the outside and cakey on the inside-- perfect for dipping in a hot cup of coffee!

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Ingredients

Servings
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 cup all-purpose flour
  • ¼ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ cup unsalted butter melted and cooled (1 stick)
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Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar together on medium-high speed until they are smooth, pale yellow, and creamy, about 8 minutes.
  2. Using a rubber spatula, gently fold in the flour, pumpkin puree, pumpkin pie spice, and baking powder.
  3. Add the melted and cooled butter (it should still be liquid, but not warm to the touch). Fold the butter into the batter gently.
  4. Transfer the batter to the refrigerator to chill for 30 minutes.
  5. Towards the end of the chilling step, preheat oven to 350°F. Grease a madeleine pan with melted butter and nonstick spray.
  6. Scoop 1 tablespoon of batter into each mold, making sure to fill each one about ¾ of the way full.
  7. Bake in a preheated oven until the madeleines are light brown and a toothpick inserted into the center comes out clean, about 10-12 minutes.
  8. Transfer the madeleines to a wire rack to cool.

Notes

  • Storage: Store pumpkin madeleines in an airtight container at room temperature for up to 2 days.

Nutrition Information

Show Details
Serving 1cookie Calories 50kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 16mg (5%) Sodium 17mg (1%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 501IU (10%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving 1cookie
Calories 50kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 17mg 1%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 501IU 10%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

21 reviews
Excellent

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