Pumpkin Magic Cake Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    15 servings

  • Calories

    476 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Magic Cake Recipe

This easy pumpkin magic cake recipe is simply magic with three layers of delicious flavor – a pumpkin layer, a yellow cake layer, and a cream cheese frosting layer to finish it all off!

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Ingredients

Servings

Cake

  • 1 box yellow cake mix
  • 1 cup water
  • cup butter softened
  • 6 large eggs divided
  • 15 ounces pumpkin puree
  • 1 cup brown sugar packed
  • 1 cup half and half
  • 1 ½ tsp pumpkin pie spice
  • ½ tsp salt

Frosting

  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 ½ cups heavy cream
  • 1 tsp vanilla
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Instructions

Cake

  1. Preheat oven to 350°F and spray a 9" x13" baking pan with non-stick cooking spray.
  2. Combine the butter, cake mix, water, and 3 eggs in a large mixing bowl. Whisk together until well combined and smooth.
  3. Pour batter into prepared baking pan and spread it out evenly.
  4. In a large bowl, whisk together the pumpkin puree, brown sugar, half and half, 3 eggs, pumpkin pie spice, and salt.
  5. Pour the pumpkin mixture evenly over the cake batter and smooth it out.
  6. Bake for 50 - 60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from oven and allow to cool completely before frosting.

Frosting

  1. Beat the cream cheese in a large bowl until smooth.
  2. Add the powdered sugar and vanilla and beat until well combined.
  3. In a separate bowl, whip the heavy cream on high for 2-3 minutes. It should form peaks and have the consistency of whipped cream.
  4. Combine the whipped cream and cream cheese mixture and beat well.
  5. Spread the frosting evenly over the cooled cake.

Notes

  • Store the cake in an airtight container (or with a top) in the refrigerator for up to five days then toss any leftovers.
  • Move the pumpkin mixture all over the top of the cake mix to make it easier to cover the entire layer. If you pour it all in once place, it can be a pain to spread out.
  • Let kids help make this pumpkin magic cake and make sure to point out that the cake layer started on the bottom and ended up in the middle. It’s always fun to point out the distinct layers and magic with kids!

Nutrition Information

Show Details
Calories 476kcal (24%) Carbohydrates 64g (21%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 133mg (44%) Sodium 460mg (19%) Potassium 189mg (5%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 5257IU (105%) Vitamin C 2mg (2%) Calcium 154mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories 476kcal 24%
Carbohydrates 64g 21%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 133mg 44%
Sodium 460mg 19%
Potassium 189mg 4%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 5257IU 105%
Vitamin C 2mg 2%
Calcium 154mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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