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Pumpkin Maple Cold Brew

Ease into fall with this simple cold brew coffee topped with a pumpkin maple cream foam for the ultimate iced coffee for fall!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Course: Drinks
Cuisine: American

Ingredients

Pumpkin Maple Cream Foam
  • 1 tbsp pumpkin puree
  • 1/4 cup heavy cream
  • 1/4 cup milk, 2%
  • 1 tbsp maple syrup
  • 1/4 tsp pumpkin spice optional
Cold Brew Coffee
  • 2-4 tsp Javy Coffee Concentrate
  • 1 cup water
  • ice

Instructions

Pumpkin Maple Cream Foam
    Cup of Yum
  1. In a bowl or cup add all the pumpkin maple cold foam ingredients - ¼ cup cream, ¼ cup milk, pumpkin puree, pumpkin spice, and maple syrup.
  2. Froth the mixture using a handheld milk frother. Alternatively, you can add the ingredients to a jar with a lid. Twist on the lid tightly and shake for 30-45 seconds until the mixture is frothy.
Cold Brew Coffee
  1. Add ice, ½ cup of water, and 1-2 teaspoons of Javy Coffee concentrate to a tall glass or cup. Make sure to leave enough space to top with the pumpkin cream foam.
  2. Repeat for the second glass.
  3. Top with the pumpkin maple cream, and enjoy!