Pumpkin Maple Cold Brew
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Pumpkin Maple Cold Brew
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Ease into fall with this simple cold brew coffee topped with a pumpkin maple cream foam for the ultimate iced coffee for fall!
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Ingredients
Pumpkin Maple Cream Foam
- 1 tbsp pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup milk, 2%
- 1 tbsp maple syrup
- 1/4 tsp pumpkin spice optional
Cold Brew Coffee
- 2-4 tsp Javy Coffee Concentrate
- 1 cup water
- ice
Instructions
Pumpkin Maple Cream Foam
- In a bowl or cup add all the pumpkin maple cold foam ingredients - ¼ cup cream, ¼ cup milk, pumpkin puree, pumpkin spice, and maple syrup.
- Froth the mixture using a handheld milk frother. Alternatively, you can add the ingredients to a jar with a lid. Twist on the lid tightly and shake for 30-45 seconds until the mixture is frothy.
Cold Brew Coffee
- Add ice, ½ cup of water, and 1-2 teaspoons of Javy Coffee concentrate to a tall glass or cup. Make sure to leave enough space to top with the pumpkin cream foam.
- Repeat for the second glass.
- Top with the pumpkin maple cream, and enjoy!
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