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Pumpkin-Maple Hazelnut Bread

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 Slices (1 large loaf)
Course: Bread
Cuisine: American

Ingredients

  • 1 1 cup whole wheat flour
  • 1 1 cup all-purpose flour
  • 1 1 tablespoon ground cinnamon
  • 1 ½ 1 ½ teaspoon baking powder
  • ½ ½ teaspoon baking soda
  • ½ ½ teaspoon salt
  • 1 1 cup pure maple syrup or honey, agave, or mild molasses
  • 1 1 cup solid pack unsweetened pumpkin puree
  • ½ ½ cup vegetable or canola oil
  • 2 2 large eggs
  • 1 1 teaspoon vanilla extract
  • ½ ½ cup Chopped hazelnuts toasted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly grease and flour a 9X5-inch loaf pan. Set aside.
  2. In a large bowl, whisk the flours, cinnamon, baking powder, baking soda, and salt together.
  3. Add the maple syrup, pumpkin, oil, eggs, and vanilla, stirring until just blended. Do not overmix. Gently fold in the hazelnuts.
  4. Spread into prepared loaf pan. Bake 40 to 45 minutes or until toothpick inserted in center of loaf comes out clean. Cool in the pan for five minutes, then turn out the bread onto a wire rack and let cool completely.

Nutrition Information

Serving 1 Slice Calories 334kcal (17%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 1g (5%) Cholesterol 33mg (11%) Sodium 252mg (11%) Fiber 3g (12%) Sugar 21g (42%)

Nutrition Facts

Serving: 10Slices (1 large loaf)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Slice
Calories 334kcal 17%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 252mg 11%
Fiber 3g 12%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.