Pumpkin-Maple Hazelnut Bread
User Reviews
4.9
21 reviews
Excellent
Pumpkin-Maple Hazelnut Bread
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 1 cup whole wheat flour
- 1 1 cup all-purpose flour
- 1 1 tablespoon ground cinnamon
- 1 ½ 1 ½ teaspoon baking powder
- ½ ½ teaspoon baking soda
- ½ ½ teaspoon salt
- 1 1 cup pure maple syrup or honey, agave, or mild molasses
- 1 1 cup solid pack unsweetened pumpkin puree
- ½ ½ cup vegetable or canola oil
- 2 2 large eggs
- 1 1 teaspoon vanilla extract
- ½ ½ cup Chopped hazelnuts toasted
Add to Shopping List
Instructions
- Preheat oven to 350 degrees F. Lightly grease and flour a 9X5-inch loaf pan. Set aside.
- In a large bowl, whisk the flours, cinnamon, baking powder, baking soda, and salt together.
- Add the maple syrup, pumpkin, oil, eggs, and vanilla, stirring until just blended. Do not overmix. Gently fold in the hazelnuts.
- Spread into prepared loaf pan. Bake 40 to 45 minutes or until toothpick inserted in center of loaf comes out clean. Cool in the pan for five minutes, then turn out the bread onto a wire rack and let cool completely.
Nutrition Information
Show Details
Serving
1 Slice
Calories
334kcal
(17%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Cholesterol
33mg
(11%)
Sodium
252mg
(11%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 10Slices (1 large loaf)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Slice | |
| Calories | 334kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 252mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
