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Pumpkin Mochi Muffins, a Top 9 Allergen Free Dessert Recipe

Pumpkin Mochi is easy to make and a healthy variation of mochi that is top 9 allergen free, great for Halloween and Thanksgiving parties so that almost everyone can enjoy this dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 muffins
Course: Dessert , Snacks

Ingredients

  • 1 15 ounce can pumpkin
  • 1.5 cup sweet glutinous rice
  • 1/2 cup brown sugar, packed (1/3 to reduce sweetness)
  • 4 tablespoons olive oil (or other neutral oil)
  • 2 tablespoons water
  • 2.5 teaspoon baking powder
  • 1/2 teaspoon cinnamon, ground*
  • 1/2 teaspoon ginger, ground*
  • 1/8 teaspoon salt

Notes

  • *If you have pumpkin pie spice (or don't have ground ginger), use 1 teaspoon of pumpkin pie spice instead of ground cinnamon and ground ginger.