Pumpkin Muffins with Cream Cheese Frosting
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Pumpkin Muffins with Cream Cheese Frosting
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Pumpkin Muffins with Cream Cheese Frosting are a delectable and easy to make fall treat! Use up the cans of pumpkin purée in your pantry and make these with the whole family!
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Ingredients
For the Muffins:
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons pumpkin pie spice
- 6 tablespoons unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1 cup pumpkin puree
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Frosting:
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup confectioner's sugar
- 1 teaspoon vanilla extract
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Instructions
For the Muffins:
- Preheat oven to 400°F.
- Place the first 5 ingredients in a bowl and whisk to combine.
- In a separate bowl whisk the remaining ingredients.
- Add the dry ingredients into the wet and whisk until just combined.
- Pour into greased muffins cups 3/4 full.
- Bake for 20 minutes. Allow to cool before frosting.
For the Frosting:
- Combine all ingredients and beat for 1-2 minutes, until fluffy. Frost cupcakes and serve!
Equipments used:
Notes
- Don’t Overmix: Stir the batter just until combined for light and fluffy muffins.
- Scoop for Even Muffins: Use an ice cream scoop to evenly portion batter for muffins that bake evenly.
- Cool Before Frosting: Let the muffins cool completely before frosting, so it doesn’t melt off.
- Add Spice to Frosting: Mix in a pinch of cinnamon or pumpkin spice for extra fall flavor!
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Cholesterol
35mg
(12%)
Sodium
280mg
(12%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 280mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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