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Pumpkin Muffins with Orange Maple Glaze

These quick and easy pumpkin muffins are soft, moist, delicious, and topped with an orange maple glaze. Ideal to serve for brunch, breakfast, and even for the lunchbox

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Servings: 24
Calories: 150 kcal
Course: Breakfast , Brunch

Ingredients

For Muffins
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 Tablespoon maple syrup
  • 1 Cup pumpkin puree
  • 3 Tablespoon milk
  • 2 eggs
  • 1 Stick butter room temperature
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1 Teaspoon cinnamon
  • 1/2 Teaspoon salt
  • 1/4 cup chocolate chips
  • 1/4 cup chopped walnuts optional
For Icing:
  • 1 cup powdered sugar
  • 2-3 Tablespoon milk
  • 1 Teaspoon orange extract
  • 1 Tablespoon maple syrup

Instructions

For Muffins
    Cup of Yum
  1. Preheat oven to 350 degrees
  2. Combine flours, sugars, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl
  3. In a separate bowl mix pumpkin puree, eggs, butter, and milk until well combined
  4. Add flour mixture a little at a time until fully incorporated
  5. Gently fold walnuts and chocolate chips into batter
  6. Fill mini muffin tins to the top with batter
  7. Bake for 18-20 minutes until tops are lightly golden brown and springy
  8. Allow to cool completely before icing
For Icing
  1. Place powdered sugar in a bowl
  2. Stir in extract and maple syrup
  3. Add in milk a few teaspoons at a time until it is about the consistency of syrup
  4. Dip muffin tops into glaze, twist and shake a bit to remove excess
  5. Spread out to dry
  6. Enjoy!

Nutrition Information

Calories 150kcal (8%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 24mg (8%) Sodium 135mg (6%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 1737IU (35%) Vitamin C 0.5mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 24mg 8%
Sodium 135mg 6%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 1737IU 35%
Vitamin C 0.5mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.