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Pumpkin Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 15
Course: Others

Ingredients

  • 3 cups all purpose flour
  • 1 1/2 cups canned pumpkin
  • 1 1/4 cup granulated white sugar
  • 3 eggs
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 8 tablespoons water
  • 9 tablespoons canola oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup coarse white sugar

Instructions

    Cup of Yum
  1. Preheat oven to 375F.
  2. Grease the muffin tray with a cooking spray. Set the pan aside for now.
  3. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  4. Add the pumpkin, eggs, water, and oil. Continue to mix until all the ingredients are well blended.
  5. Scoop part of the mixture and place into the muffin tray. Sprinkle the coarse sugar on top.
  6. Bake for 20 to 30 minutes.
  7. Remove from the oven and let the temperature reduce to room temp.
  8. Serve with hot coffee or hot chocolate.

Nutrition Information

Serving 15g

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories

% Daily Value*

Serving 15g

* Percent Daily Values are based on a 2,000 calorie diet.