Pumpkin Muffins
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
15
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Course
Others
Pumpkin Muffins
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 cups all purpose flour
- 1 1/2 cups canned pumpkin
- 1 1/4 cup granulated white sugar
- 3 eggs
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 8 tablespoons water
- 9 tablespoons canola oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup coarse white sugar
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Instructions
- Preheat oven to 375F.
- Grease the muffin tray with a cooking spray. Set the pan aside for now.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
- Add the pumpkin, eggs, water, and oil. Continue to mix until all the ingredients are well blended.
- Scoop part of the mixture and place into the muffin tray. Sprinkle the coarse sugar on top.
- Bake for 20 to 30 minutes.
- Remove from the oven and let the temperature reduce to room temp.
- Serve with hot coffee or hot chocolate.
Nutrition Information
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Serving
15g
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 15g |
* Percent Daily Values are based on a 2,000 calorie diet.
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