4.3 from 72 votes
Pumpkin Mug Cake
Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1 serving
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon baking powder
- pinch salt
- 2 tablespoons maple syrup
- 2 tablespoons milk (or dairy free milk)
- 1 1/2 tablespoons canned pumpkin puree
- 1 tablespoons flavorless oil (canola, sunflower, coconut)