5.0 from 42 votes
Pumpkin Nut Bread
One-bowl pumpkin nut bread recipe makes two loaves of moist pumpkin nut bread in no time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 servings
Calories: 177 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 1 ¾ cups granulated sugar
- 2 large eggs
- 15 ounce can pumpkin puree
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup finely chopped pecans or walnuts
Instructions
- Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans.
- In a large bowl, whisk oil and sugar together. Mixture will look like wet sand.
- Whisk in eggs until well-combined.
- Add the pumpkin puree and whisk until well-combined.
- Whisk in the flour, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough.
- Fold in the just nut until incorporated.
- Divide the batter evenly between the prepared pans.
- Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes, and then remove to a wire cooling rack to finish cooling.
Cup of Yum
Notes
- Pumpkin puree: Be sure to buy pumpkin puree not pumpkin pie mix.
- Flour: To properly measure the flour, stir to break it up, lightly spoon into measuring cup, and then level.
- Grease and flour: I like to use a cooking spray with flour in it like Baker's Joy.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
177kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
101mg
(4%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2781IU
(56%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1serving | |
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 101mg | 4% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2781IU | 56% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.