Pumpkin Nut Bread

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    24 servings

  • Calories

    177 kcal

  • Course

    Bread

  • Cuisine

    American

Pumpkin Nut Bread

One-bowl pumpkin nut bread recipe makes two loaves of moist pumpkin nut bread in no time!

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Ingredients

Servings
  • 1/2 cup vegetable oil
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 15 ounce can pumpkin puree
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans or walnuts
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Instructions

  1. Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans.
  2. In a large bowl, whisk oil and sugar together. Mixture will look like wet sand.
  3. Whisk in eggs until well-combined.
  4. Add the pumpkin puree and whisk until well-combined.
  5. Whisk in the flour, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough.
  6. Fold in the just nut until incorporated.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. Let the loaves cool in the pans for 10 minutes, and then remove to a wire cooling rack to finish cooling.

Notes

  • Pumpkin puree: Be sure to buy pumpkin puree not pumpkin pie mix.
  • Flour: To properly measure the flour, stir to break it up, lightly spoon into measuring cup, and then level.
  • Grease and flour: I like to use a cooking spray with flour in it like Baker's Joy.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 177kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 14mg (5%) Sodium 101mg (4%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 2781IU (56%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 177 kcal

% Daily Value*

Serving 1serving
Calories 177kcal 9%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 101mg 4%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 2781IU 56%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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