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Pumpkin Oatmeal Chocolate Chip Cookies
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Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies made with a simple no-chill cookie dough batter and warm spices for the best fall treat!

Course: Baked Goods

Ingredients

  • ½ cup pumpkin 120 grams, puree
  • ¼ cup unsalted butter 60 grams, melted
  • ½ cup white sugar 100 grams
  • ½ cup light brown sugar 100 grams, or dark brown sugar
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour 240 g
  • 1 cup old fashioned oats 80 g
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp pumpkin spice
  • 1 ½ cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF
  2. Add pumpkin puree, unsalted butter, white sugar, and dark brown sugar to a large bowl. Mix together until the batter is fluffy.
  3. Next, add in one egg yolk and vanilla. Then mix for 2-3 minutes until fully incorporated.
  4. Add your dry ingredients - flour, old-fashioned oats, baking soda, baking powder, and salt. Mix until incorporated. The mixture will take a little time to come together.
  5. Once incorporated, fold in most of the chocolate chips. Save a few for the top of the cookies.
  6. Scoop the cookies, roll the cookie dough ball and slightly flatten.
  7. Top with remaining chocolate chips.
  8. Bake cookies at 350ºF for 14-16 minutes until fully baked. The cookies will look less shiny when done.
  9. Cool slightly, and enjoy!