Pumpkin Oatmeal Chocolate Chip Cookies

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Yield: 1 serving
Ingredients: ½ cup pumpkin puree; ¼ cup unsalted butter, melted; ½ cup white sugar; ½ cup light or dark brown sugar; 1 egg yolk; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 cup old fashioned oats; ½ tsp baking soda; ½ tsp baking powder; ½ tsp salt; 2 tsp pumpkin spice; 1 ½ cup chocolate chips

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Baked Goods

Pumpkin Oatmeal Chocolate Chip Cookies

Iris Warren

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These pumpkin oatmeal chocolate chip cookies made with a simple no-chill cookie dough batter and warm spices for the best fall treat!

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Ingredients

½ cup pumpkin puree 120 grams
¼ cup unsalted butter, melted 60 grams
½ cup white sugar 100 grams
½ cup light or dark brown sugar 100 grams
1 egg yolk
2 tsp vanilla extract
2 cups all-purpose flour 240 g
1 cup old fashioned oats 80 g
½ tsp baking soda
½ tsp baking powder
½ tsp salt
2 tsp pumpkin spice
1 ½ cup chocolate chips

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Instructions

Preheat oven to 350ºF
Add pumpkin puree, unsalted butter, white sugar, and dark brown sugar to a large bowl. Mix together until the batter is fluffy.
Next, add in one egg yolk and vanilla. Then mix for 2-3 minutes until fully incorporated.
Add your dry ingredients - flour, old-fashioned oats, baking soda, baking powder, and salt. Mix until incorporated. The mixture will take a little time to come together.
Once incorporated, fold in most of the chocolate chips. Save a few for the top of the cookies.
Scoop the cookies, roll the cookie dough ball and slightly flatten.
Top with remaining chocolate chips.
Bake cookies at 350ºF for 14-16 minutes until fully baked. The cookies will look less shiny when done.
Cool slightly, and enjoy!