0 from 183 votes
Pumpkin Oatmeal Cookies
These Chewy Pumpkin Oatmeal Cookies are packed with good old fashioned oats and plenty of pumpkin.
Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 30
Calories: 120 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter melted
- ½ cup pure pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 2 tsp molasses
- 2 tsp vanilla extract
- 1 ¾ cups old fashioned rolled oats whole
- 1 ¼ cups all purpose flour
- 2 tsp pumpkin pie spice
- ½ tsp baking soda
- ¼ tsp table salt
- 1 cup add-ins of your choice (chocolate chips, toasted chopped pecans, etc) - OPTIONAL
Instructions
- In a bowl, combine melted butter, pumpkin, both sugars, molasses, and vanilla. Whisk to incorporate. Add oats, flour, pumpkin pie spice, baking soda, salt, and use a rubber spatula to fold together just until combined. Add your choice of add-ins and fold to incorporate into dough. Cover and chill dough several hours or overnight. (Can be kept in fridge for a few days or frozen several weeks before use.)
- Preheat oven to 350F and line baking sheets with parchment paper or silicone baking mat. Place dough in 1 TB rounded balls onto baking sheets, at least 2 inches apart. Flatten balls somewhat, as they won't spread too much in the oven.
- Bake 7-8 minutes or just until edges have set. Cookies will be extremely soft and seem underbaked, but they will set nicely upon cooling. Do not overbake. Cool cookies completely before serving.
Cup of Yum
Notes
- Unbaked cookie dough can be kept in airtight container in the fridge for up to a week.
- Baked cookies can be stored in an airtight container at mild room temperature for 2-3 days.
- Baked cookies can be kept in airtight container and frozen for up to a month.
- Optional add-ins include: chocolate chips, white chocolate chips, raisins, and toasted chopped pecans.
- If you enjoyed this recipe, please come back and give it a rating - we ❤️ hearing from you.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
69mg
(3%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
732IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.