Pumpkin Oatmeal Cookies

User Reviews

5.0

183 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    28 mins

  • Servings

    30

  • Calories

    120 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Oatmeal Cookies

These Chewy Pumpkin Oatmeal Cookies are packed with good old fashioned oats and plenty of pumpkin.

I Made This!

137 people made this

Save this

109 people saved this

Ingredients

Servings
  • ½ cup butter melted
  • ½ cup pure pumpkin puree
  • ½ cup granulated sugar
  • ¼ cup brown sugar packed
  • 2 tsp molasses
  • 2 tsp vanilla extract
  • 1 ¾ cups old fashioned rolled oats whole
  • 1 ¼ cups all purpose flour
  • 2 tsp pumpkin pie spice
  • ½ tsp baking soda
  • ¼ tsp table salt
  • 1 cup add-ins of your choice (chocolate chips, toasted chopped pecans, etc) - OPTIONAL
Add to Shopping List

Instructions

  1. In a bowl, combine melted butter, pumpkin, both sugars, molasses, and vanilla. Whisk to incorporate. Add oats, flour, pumpkin pie spice, baking soda, salt, and use a rubber spatula to fold together just until combined. Add your choice of add-ins and fold to incorporate into dough. Cover and chill dough several hours or overnight. (Can be kept in fridge for a few days or frozen several weeks before use.)
  2. Preheat oven to 350F and line baking sheets with parchment paper or silicone baking mat. Place dough in 1 TB rounded balls onto baking sheets, at least 2 inches apart. Flatten balls somewhat, as they won't spread too much in the oven.
  3. Bake 7-8 minutes or just until edges have set. Cookies will be extremely soft and seem underbaked, but they will set nicely upon cooling. Do not overbake. Cool cookies completely before serving.

Notes

  • Unbaked cookie dough can be kept in airtight container in the fridge for up to a week. 
  • Baked cookies can be stored in an airtight container at mild room temperature for 2-3 days. 
  • Baked cookies can be kept in airtight container and frozen for up to a month. 
  • Optional add-ins include: chocolate chips, white chocolate chips, raisins, and toasted chopped pecans. 
  • If you enjoyed this recipe, please come back and give it a rating - we ❤️ hearing from you.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 69mg (3%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 732IU (15%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 69mg 3%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 732IU 15%
Vitamin C 0.2mg 0%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

183 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Oatmeal Cookies | Oatmeal Raisin Cookies

American, International
5.0 (51 reviews)

Pumpkin Oatmeal Cookies

American
5.0 (9 reviews)

Pumpkin Oatmeal Cookies Recipe

American
5.0 (51 reviews)

Pumpkin Oatmeal Cookies

American
5.0 (18 reviews)

Pumpkin Oatmeal Cookies

American, baking
0.0 (0 reviews)

Pumpkin Oatmeal Cookies

American
0.0 (0 reviews)

Vegan Pumpkin Oatmeal Cookies [No Oil]

American, Canadian
4.9 (63 reviews)

Pumpkin Oatmeal Cookies

American
5.0 (3 reviews)

Pumpkin Oatmeal Cookies

American
(0 reviews)

Pumpkin Oatmeal Cookies with Hazelnuts

American
5.0 (27 reviews)

Pumpkin Oatmeal Cookies

American
5.0 (12 reviews)

Pumpkin Oatmeal Cookies

American
5.0 (60 reviews)

Iced Pumpkin Oatmeal Cookies

American
5.0 (159 reviews)