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5.0 from 3 votes

Pumpkin Panna Cotta with Caramel Syrup

Creamy and rich with a big taste of fall Pumpkin Panna Cotta with Caramel Sauce is a surprisingly easy dessert.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 4
Course: Dessert
Cuisine: Italian , American

Ingredients

  • 1 ½ teaspoon gelatin
  • 1 ½ Tablespoons cool water
  • ½ cup cream
  • ½ cup milk
  • ¼ cup maple syrup or brown sugar
  • ½ teaspoon cinnamon optional
  • ½ cup pumpkin
  • ½ teaspoon vanilla
  • pinch of salt
  • few Tablespoons caramel syrup optional

Instructions

    Cup of Yum
  1. Pour the water into a small bowl, then sprinkle the gelatin over it, trying not to let it clump. Let it soften for 5-10 minutes.
  2. In the meantime, combine the milk, cream and syrup or sugar in a small saucepan and heat, stirring occasionally until small bubbles form. Do not let it boil.
  3. Remove from heat and add the softened gelatin. Stir for a couple minutes until gelatin is fully dissolved. Then whisk in the pumpkin, vanilla, salt and cinnamon if using. Let the mixture sit for about 5 minutes, then whisk again.
  4. If using molds, spray with non-stick spray. Glasses don’t need to be sprayed. Divide the mixture between 4 serving dishes/molds. Place in refrigerator for at least 4 hours.
  5. To unmold, dip the mold in warm water for a minute or two. Place serving dish on top, flip over, then give a downward shake. Repeat if panna cotta doesn’t loosen.

Notes

  • Check out my 10 minute caramel dip or syrup.