5.0 from 9 votes
Pumpkin Patch Cookies
Easy no-bake cookies that are perfect for fall. These Pumpkin Patch cookies only require 4 ingredients. Dip an Oreo in chocolate and decorate with a pumpkin candy.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
15 mins
Total Time
32 mins
Servings: 18
Calories: 91 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 Oreo cookies Golden or Chocolate
- 8 ounces white melting chocolate I used two 4-ounce white chocolate baking bars
- Orange food coloring
- 18 mellowcreme pumpkin candies
Instructions
- Line a baking sheet with parchment paper and set aside.
- Take 2-3 chocolate cookies and remove the cream from between the cookies. On a plate or in a ziplock bag, crush the cookies until it’s a powder.
- In a small microwaveable bowl, melt the 8 ounces of chocolate (if using a baking bar, break into small pieces). Microwave for 1 minute, stir, then continue cooking in 15 second intervals until melted, stirring in between. Be sure not to overheat the chocolate.
- Once the white chocolate is completely melted, add the orange food coloring. Add a few drops at a time and stir until the desired color is reached.
- Take one chocolate or vanilla cookie at a time and submerge it into the orange colored chocolate. If it’s not deep enough to submerge, place one side of the cookie in the chocolate, then flip it over so that both sides are covered. Remove the chocolate covered cookie by scooping it up with a fork. Gently shake the cookie back and forth to remove excess chocolate and to get a smooth surface.
- Place the cookie onto the parchment paper. While the chocolate is still wet, sprinkle the chocolate cookie crumbs on top, then add the pumpkin candy in the middle.
- Place cookies in the refrigerator for 10-15 minutes or until the chocolate has hardened and serve.
Cup of Yum
Notes
- Store these easy no bake cookies in an airtight container at room temperature. They will last for 3-4 days. You can also store in the fridge, but keep in mind that any rapid changes in temperature will cause the chocolate to sweat and change the texture of the cookies.
- I do not recommend freezing any leftovers. They are super easy to make, so just whip up a fresh batch!
Nutrition Information
Serving
1cookie
Calories
91kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
58mg
(2%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
0.2IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1cookie | |
| Calories | 91kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 58mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.