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Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 318 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cobbler
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup Chopped Pecans
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
- In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
- In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
59g
(20%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
208mg
(9%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
2575IU
(52%)
Vitamin C
0.7mg
(1%)
Calcium
78mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 318
% Daily Value*
Calories | 318kcal | 16% |
Carbohydrates | 59g | 20% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Cholesterol | 16mg | 5% |
Sodium | 208mg | 9% |
Potassium | 191mg | 4% |
Fiber | 1g | 4% |
Sugar | 45g | 90% |
Vitamin A | 2575IU | 52% |
Vitamin C | 0.7mg | 1% |
Calcium | 78mg | 8% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.