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Pumpkin Pecan Dump Cake
The best pumpkin dessert ever! Pumpkin Pecan Dump Cake is easy for every night but delicious enough for Thanksgiving or Christmas.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 15
Calories: 363 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounces solid-pack pumpkin
- 12 ounces evaporated milk
- 3 large eggs
- 3/4 cup sugar 150 grams
- ½ teaspoon salt
- 1 teaspoon cinnamon 2 grams
- 4 teaspoons pumpkin pie spice 8 grams
- 1 box butter pecan cake mix Betty Crocker (15.25 ounces)
- 1 cup unsalted butter melted, 8 ounces
- 1-1/2 cups Chopped Pecans
- 2 tablespoons packed brown sugar
- Vanilla Ice cream or whipped cream
Instructions
- Preheat the oven to 350º Fahrenheit and grease a 9x13" baking dish with butter or cooking spray.
- In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated. 15 ounces solid-pack pumpkin, 12 ounces evaporated milk, 3 large eggs, 3/4 cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, 4 teaspoons pumpkin pie spice
- Pour the pumpkin batter into the prepared pan. Sprinkle the dry cake mix over the pumpkin. Drizzle with the melted butter. 1 box butter pecan cake mix, 1 cup unsalted butter
- Sprinkle the pecans on top. Then sprinkle the brown sugar over the pecans. 1-1/2 cups chopped pecans, 2 tablespoons packed brown sugar
- Bake for 1 hour or until a knife inserted in the center comes out clean. Check the cake at about 45 minutes while baking. If it is getting too brown, cover with foil for the remainder of baking.
- Serve warm with ice cream or whipped cream.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
359mg
(15%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
4902IU
(98%)
Vitamin C
2mg
(2%)
Calcium
160mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 359mg | 15% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 4902IU | 98% |
| Vitamin C | 2mg | 2% |
| Calcium | 160mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.