4.8 from 33 votes
Pumpkin Pecan Pie
The best of both worlds! My perfect Pumpkin Pecan Pie combines the sweet, gooey pecan pie filling with the flavor of pumpkin.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 recipe Best Ever Pie Crust, chilled
- 1 cup (8 oz/225 g) pumpkin puree
- ⅔ cup (8 oz/225 g) light corn syrup
- ⅓ cup (2½ oz/71 g) granulated sugar
- ⅔ cup (4 oz/115 g) brown sugar
- 1 large egg, at room temperature
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1¼ cups (6¼ oz/177 g) pecan halves, toasted
- Whipped cream, for serving, optional