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Pumpkin Pecan Pie Bars
All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars. They are baked on top of a buttery shortbread crust and make one fantastic dessert!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 128 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Shortbread Layer:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned or instant oats
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine softened
Pumpkin Layer:
- 3/4 cup granulated sugar
- 1 (15 ounces can) pumpkin puree or homemade pumpkin puree
- 1 (12 ounces can) evaporated milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
Pecan Layer:
- 1/2 cup pecans chopped
- 1/4 cup packed brown sugar
- Whipped Cream
Instructions
- To make the crust: Preheat the oven to 350° Line a 9x13 inch pan with foil and lightly spray with cooking spray. Combine flour, oats, brown sugar, and butter in a small mixer bowl. Beat at low speed until mixture is combined and crumbly. Press into the bottom of your 9x13 inch pan and bake for 15 minutes. Remove from the oven.
Cup of Yum
To make the pumpkin layer:
- In a medium-sized bowl combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Pour over crust. Bake for 20 minutes. Remove from oven.
Cup of Yum
To make the pecan layer:
- Combine brown sugar and pecans. Sprinkle over the filling. Continue to bake for 15 -20 minutes or until the knife inserted in the center comes out clean. Cool completely and top with whipped cream.
Notes
- Updated on October 22, 2021
- Originally Posted on November 2, 2018
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
11mg
(0%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
40IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 11mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.