5.0 from 6 votes
Pumpkin Pecan Pie Bars
These pumpkin pie bars are topped with a crunchy pecan topping! The base is made from oatmeal and the filling is like a perfectly creamy pumpkin pie!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16 bars
Calories: 233 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup butter softened
- 3/4 cup sugar
- 15 ounce can pumpkin puree
- 12 ounces evaporated milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans chopped
- 1/4 cup packed brown sugar
- Whipped Cream for serving
Instructions
- Preheat oven to 350 degrees.
- Combine flour, oats, brown sugar, and butter in a medium bowl. Beat on low for 2 minutes or until crumbly.
- Press the mixture into an ungreased 9x13 baking dish. Bake for 15 minutes.
- Combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice in a large bow and beat on medium speed for 1-2 minutes.
- Pour over crust. Bake for 20 minutes.
- Combine pecans and brown sugar and sprinkle over the pumpkin.
- Continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
- Cool completely and cut into bars.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
86mg
(4%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
4400IU
(88%)
Vitamin C
1.6mg
(2%)
Calcium
83mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 86mg | 4% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 4400IU | 88% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.