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Pumpkin Pecan Pie Muffins
Pumpkin Pecan Pie Muffins – Just like a classic pecan pie, but even better!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Muffins
Calories: 321 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- ½ cup softened unsalted butter
- ¾ cup light brown sugar
- 2 large eggs
- 2 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ½ teaspoon pumpkin pie spice
- ½ cup all-purpose flour
- 1 cup Chopped Pecans
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray non-stick cooking spray into a muffin pan and set aside.
- In a large bowl, add ½ cup softened unsalted butter, ¾ cup light brown sugar, and 2 large eggs. Using an electric hand mixer, cream until light and fluffy.
- Mix in 2 tablespoons pumpkin puree, ½ teaspoon vanilla extract, ⅛ teaspoon salt and ½ teaspoon pumpkin pie spice.
- Slowly fold in ½ cup all-purpose flour and ¾ cup chopped pecans.
- Pour the batter evenly into the muffin pan. Top with the remaining ¼ cup chopped pecans.
- Bake for 20 minutes or until an inserted toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
71mg
(24%)
Sodium
60mg
(3%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
1005IU
(20%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Muffins
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 60mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.