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4.6 from 54 votes

Pumpkin Pecan Pie Squares

Pumpkin Pecan Pie Squares – sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12 people
Calories: 260 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup  all-purpose flour
  • 1/2 cup old-fashioned oat
  • 3/4 cup packed dark brown sugar separated
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 15 oz (425g) can of pumpkin puree
  • 12 oz (350g) evaporated milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (176°C).
  2. In a stand mixer, combine the flour, oats, 1/2 cup brown sugar, and butter. Beat on low speed for 2 minutes, or until the mixture looks crumbly. Press the oat mixture into the bottom of an ungreased 13x9-inch (33 cm x 23 cm) baking pan. Bake for 15 minutes.
  3. In a large bowl, whisk together the granulated sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice until just combined. Pour the pumpkin mixture over the crust and bake for 20 minutes.
  4. Meanwhile, combine the pecans and the remaining brown sugar in a small bowl. Sprinkle the pecan topping over the filling. Continue baking for an additional 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack, then cut into bars.

Notes

  • Cover the baking pan with plastic wrap to store in the refrigerator. Chilling the dessert will also help make cleaner cuts.

Nutrition Information

Serving 12people Calories 260kcal (13%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 47mg (16%) Sodium 16mg (1%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 260

% Daily Value*

Serving 12people
Calories 260kcal 13%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 16mg 1%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.