Pumpkin Pecan Pie Squares

Name: Pumpkin Pecan Pie Squares
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 people
Ingredients: 1 cup all-purpose flour; 1/2 cup old-fashioned oat; 3/4 cup packed dark brown sugar; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 15 oz (425g) can of pumpkin puree; 12 oz (350g) evaporated milk; 2 large eggs; 2 1/4 teaspoons pumpkin pie spice; 1/2 cup pecans

User Reviews

4.6

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
12 people
Calories
260 kcal
Course
Dessert
Cuisine
International

Pumpkin Pecan Pie Squares

Kelsey Carr

Report

Pumpkin Pecan Pie Squares – sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating!

Share:

I Made This!

40 people made this

Print

12 people printed this

Save this

32 people saved this

Ingredients

Servings

1 cup all-purpose flour
1/2 cup old-fashioned oat
3/4 cup packed dark brown sugar separated
1/2 cup unsalted butter softened
3/4 cup granulated sugar
15 oz (425g) can of pumpkin puree
12 oz (350g) evaporated milk
2 large eggs
2 1/4 teaspoons pumpkin pie spice
1/2 cup pecans chopped

Add to Shopping List

Instructions

Preheat the oven to 350°F (176°C).
In a stand mixer, combine the flour, oats, 1/2 cup brown sugar, and butter. Beat on low speed for 2 minutes, or until the mixture looks crumbly. Press the oat mixture into the bottom of an ungreased 13x9-inch (33 cm x 23 cm) baking pan. Bake for 15 minutes.
In a large bowl, whisk together the granulated sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice until just combined. Pour the pumpkin mixture over the crust and bake for 20 minutes.
Meanwhile, combine the pecans and the remaining brown sugar in a small bowl. Sprinkle the pecan topping over the filling. Continue baking for an additional 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack, then cut into bars.

Notes

Cover the baking pan with plastic wrap to store in the refrigerator. Chilling the dessert will also help make cleaner cuts.

Nutrition Information

Show Details

Serving 12people Calories 260kcal (13%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 47mg (16%) Sodium 16mg (1%) Fiber 1g (4%) Sugar 26g (52%)