5 from 30 votes
Pumpkin Pecan Streusel Pie
Pumpkin Pecan Streusel Pie combines a smooth pumpkin custard filling with warm spices like cinnamon, nutmeg, and ginger, layered in a pie crust. The topping features a crunchy streusel made from oats, pecans, brown sugar, butter, and spices, adding texture and nutty flavor that complements the creamy pumpkin base. This pie bakes until firm and set, making it a comforting autumn dessert with a balance of sweet and spice. It’s suitable for serving alongside coffee or after a holiday meal.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
8
Calories:
504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1/2 cup dark brown sugar packed
- 1 tablespoon flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 2 egg large
- 1 pie crust (you only need enough for the bottom of the pan)
- 1/2 cup dark brown sugar firmly packed
- 1/2 cup old fashioned oats
- 3/4 cup pecans chopped
- 1/4 cup flour
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°.
- To a large bowl, add the pumpkin puree, evaporated milk, and eggs and mix.
- In a second bowl, mix sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
- Add the dry to the wet ingredients.
- If you are using homemade pie crust add it to the bottom of the pie pan.
- Add the pumpkin mixture to the pie crust.
- To make the streusel combine the 1/2 cup dark brown sugar, 1/2 cup old fashioned oats, 3/4 cup chopped pecans, 1/4 cup flour, 1/4 cup butter, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg
- Add the walnut streusel evenly over the pie filling.
- Bake for 60-70 minutes until the middle of the pie is no longer jiggly when touched.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
68mg
(23%)
Sodium
356mg
(15%)
Potassium
380mg
(8%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
8610IU
(172%)
Vitamin C
3.1mg
(3%)
Calcium
180mg
(18%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 356mg | 15% |
| Potassium | 380mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 8610IU | 172% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 180mg | 18% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.