Pumpkin Pecan Streusel Pie
User Reviews
5
Pumpkin Pecan Streusel Pie
Description
Pumpkin Pecan Streusel Pie is built on a spiced pumpkin filling composed of pumpkin puree, evaporated milk, eggs, and a blend of sugars and warm spices. The filling is poured into a single pie crust base and topped with a streusel mixture of oats, pecans, brown sugar, flour, butter, cinnamon, and nutmeg. Baking at 375°F for about an hour ensures the custard sets while the streusel crisps and browns. The pecans and oats in the topping provide a contrasting crunchy texture to the smooth custard, while the mix of cinnamon, nutmeg, and ginger infuses aromatic warmth throughout.
The pie’s flavor profile strikes a balance between creamy, sweet, and spiced, with the streusel topping adding an appealing nutty crunch. It can be served sliced as a dessert during fall or winter gatherings, complementing creamy or lightly whipped accompaniments if desired. The pie crust at the bottom offers a tender but firm foundation that holds the filling and topping well.
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1/2 cup dark brown sugar packed
- 1 tablespoon flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 2 egg large
- 1 pie crust (you only need enough for the bottom of the pan)
- 1/2 cup dark brown sugar firmly packed
- 1/2 cup old fashioned oats
- 3/4 cup pecans chopped
- 1/4 cup flour
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°.
- To a large bowl, add the pumpkin puree, evaporated milk, and eggs and mix.
- In a second bowl, mix sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
- Add the dry to the wet ingredients.
- If you are using homemade pie crust add it to the bottom of the pie pan.
- Add the pumpkin mixture to the pie crust.
- To make the streusel combine the 1/2 cup dark brown sugar, 1/2 cup old fashioned oats, 3/4 cup chopped pecans, 1/4 cup flour, 1/4 cup butter, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg
- Add the walnut streusel evenly over the pie filling.
- Bake for 60-70 minutes until the middle of the pie is no longer jiggly when touched.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 356mg | 15% |
| Potassium | 380mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 8610IU | 172% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 180mg | 18% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
