0 from 30 votes
Pumpkin Pecan Streusel Pie
The only pie you'll need on your Thanksgiving dessert table, delicious Pumpkin pie with dark brown sugar topped with a Rich Pecan Streusel topping. Who says you need to choose pumpkin OR pecan pie?
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup packed dark brown sugar
- 1 tablespoon flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 2 large eggs
- 1 pie crust (you only need enough for the bottom of the pan)
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup old fashioned oats
- 3/4 cup Chopped Pecans
- 1/4 cup flour
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°.
- To a large bowl, add the pumpkin puree, evaporated milk, and eggs and mix.
- In a second bowl, mix sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
- Add the dry to the wet ingredients.
- If you are using homemade pie crust add it to the bottom of the pie pan.
- Add the pumpkin mixture to the pie crust.
- To make the streusel combine the 1/2 cup dark brown sugar, 1/2 cup old fashioned oats, 3/4 cup chopped pecans, 1/4 cup flour, 1/4 cup butter, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg
- Add the walnut streusel evenly over the pie filling.
- Bake for 60-70 minutes until the middle of the pie is no longer jiggly when touched.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
68mg
(23%)
Sodium
356mg
(15%)
Potassium
380mg
(11%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
8610IU
(172%)
Vitamin C
3.1mg
(3%)
Calcium
180mg
(18%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 356mg | 15% |
| Potassium | 380mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 8610IU | 172% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 180mg | 18% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.