5 from 18 votes
Pumpkin Pie
Pumpkin Pie is made with a smooth pumpkin puree custard mixture flavored with cinnamon, ginger, nutmeg, and salt, poured into an unbaked pie crust and baked in two stages. The result is a creamy, spiced pumpkin filling set within a flaky crust, a classic dessert commonly enjoyed during autumn and holidays.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
8
Servings
Calories:
229 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust unbaked
- 15 ounces pumpkin puree
- 3/4 cup sugar
- 2 large egg
- 1/4 teaspoon salt
- 12 ounces evaporated milk
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg , freshly grated
Instructions
- Preheat oven to 425 degrees.
- Line your pie plate with your unbaked pie crust.
- Whisk together pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, salt and nutmeg in a large bowl then pour it into the pie crust.
- Bake for 15 minutes.
- Lower the temperature to 350 degrees then bake for an additional 35-40 minutes.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
65mg
(22%)
Sodium
240mg
(10%)
Potassium
284mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
8451IU
(169%)
Vitamin C
3mg
(3%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 240mg | 10% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 8451IU | 169% |
| Vitamin C | 3mg | 3% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.