0 from 81 votes
Pumpkin Pie Bars
Treat yourself to these decadent pumpkin pie bars with a blend of creamy cheesecake-like filling and the cozy taste of pumpkin!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
1 hr
Total Time
2 hrs 40 mins
Servings: 12
Calories: 469 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
Shortbread Crust
- 2 cups all-purpose flour
- 1 cup butter softened
- ½ cup granulated sugar
Pumpkin Layer
- 29 ounces pumpkin puree 1 can
- 1 cup brown sugar
- ½ cup granulated sugar
- 4 eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 24 ounces evaporated milk 2 cans
- Whipped Cream or whipped topping for serving
Instructions
- Preheat oven to 350°F and line a 9x13" pan with parchment paper or grease lightly.
- Combine shortbread crust ingredients with a hand mixer or pastry cutter until the crumbs start to stick together. Press firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes. Leave the oven on.
- In a large bowl combine the pumpkin puree, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla, and salt.
- Stir in the evaporated milk. Pour into warm crust.
- Bake for 60-70 minutes or until the center is set and no longer jiggly. Cool completely.
- Once cooled, refrigerate for at least one hour or overnight. Serve topped with whipped cream.
Cup of Yum
Notes
- This recipe makes 12 generous 3" x 2.5" pieces but can be cut into smaller pieces to accommodate a larger crowd.
- Leftovers will keep in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition Information
Calories
469
(23%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
406mg
(17%)
Potassium
389mg
(11%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
11351IU
(227%)
Vitamin C
4mg
(4%)
Calcium
201mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469 | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 406mg | 17% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 11351IU | 227% |
| Vitamin C | 4mg | 4% |
| Calcium | 201mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.