Pumpkin Pie Bars

User Reviews

4.9

81 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Additional Time

    1 hr

  • Total Time

    2 hrs 40 mins

  • Servings

    12

  • Calories

    469 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Pumpkin Pie Bars

Treat yourself to these decadent pumpkin pie bars with a blend of creamy cheesecake-like filling and the cozy taste of pumpkin!

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Ingredients

Servings

Shortbread Crust

  • 2 cups all-purpose flour
  • 1 cup butter softened
  • ½ cup granulated sugar

Pumpkin Layer

  • 29 ounces pumpkin puree 1 can
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 4 eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 24 ounces evaporated milk 2 cans
  • Whipped Cream or whipped topping for serving
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Instructions

  1. Preheat oven to 350°F and line a 9x13" pan with parchment paper or grease lightly.
  2. Combine shortbread crust ingredients with a hand mixer or pastry cutter until the crumbs start to stick together. Press firmly into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes. Leave the oven on.
  4. In a large bowl combine the pumpkin puree, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla, and salt.
  5. Stir in the evaporated milk. Pour into warm crust.
  6. Bake for 60-70 minutes or until the center is set and no longer jiggly. Cool completely.
  7. Once cooled, refrigerate for at least one hour or overnight. Serve topped with whipped cream.

Notes

  • This recipe makes 12 generous 3" x 2.5" pieces but can be cut into smaller pieces to accommodate a larger crowd.
  • Leftovers will keep in an airtight container in the refrigerator for 4 days and in the freezer for 3 months. 

Nutrition Information

Show Details
Calories 469 (23%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 112mg (37%) Sodium 406mg (17%) Potassium 389mg (11%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 11351IU (227%) Vitamin C 4mg (4%) Calcium 201mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories 469 23%
Carbohydrates 62g 21%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 112mg 37%
Sodium 406mg 17%
Potassium 389mg 8%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 11351IU 227%
Vitamin C 4mg 4%
Calcium 201mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

81 reviews
Excellent

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