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Pumpkin Pie Bites

A recipe for Pumpkin Pie Bites from the cookbook, Brilliant Bites! These adorable no-bake pumpkin and pie slice-shaped pieces are coated in graham cracker crumbs.

Prep Time
20 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 40 Bites
Course: Dessert
Cuisine: International

Ingredients

  • 1 package (8 ounce, 227 grams) cream cheese softened
  • 3/4 cup (95 grams) powdered sugar
  • 1/4 cup (55 grams) canned 100% pure pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (300 grams) fine graham cracker crumbs divided
  • 20 semisweet chocolate chips
  • 20 white chocolate chips

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and powdered sugar on medium until well combined and smooth. (You can also use a hand mixer.)
  2. Add the pumpkin, pumpkin pie spice, and vanilla and beat on medium until well incorporated.
  3. Stir in 2 cups (240 grams) of the graham cracker crumbs, then cover with plastic wrap and refrigerate the mixture for at least 1 hour.
  4. Place the remaining 1/2 cup (60 grams) graham cracker crumbs in a shallow bowl.
  5. Scoop half of the chilled mixture into twenty 1 tablespoon-size balls for pumpkin shapes, then roll each ball in the graham cracker crumbs to coat.
  6. Use a toothpick to make lines around the balls so that they look like little pumpkins, then press a semisweet chocolate chip into the top of each one for the stem.
  7. Shape the remaining mixture into twenty 1 tablespoon-size wedges that look like pie slices, then roll each wedge in the remaining graham cracker crumbs to coat.
  8. Top each pie-slice bite with a white chocolate chip for the whipped cream.
  9. Return the bites to the refrigerator for at least 30 minutes, until ready to serve.