5.0 from 51 votes
Pumpkin Pie Brownies
Rich, chocolatey brownies are swirled together with perfectly spiced pumpkin pie in my homemade Pumpkin Pie Brownies!
Prep Time
20 mins
Cook Time
20 mins
Servings: 24 brownies
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8 oz/225 g) granulated sugar
- 1 cup (8 oz/225 g) granulated sugar
- ½ cup (4 oz/115 g) butter, melted
- 1 cup (8 oz/225 g) pumpkin puree
- 2 large eggs , at room temperature
- ¾ cup (6 oz/170 g) butter, melted
- 2 teaspoons vanilla extract
- 3 large eggs , at room temperature
- ½ cup (2½ oz/71 g) all-purpose flour
- 1 teaspoon vanilla extract
- ⅓ cup (1⅓ oz/37 g) cocoa powder
- ¾ cup (3¾ oz/105 g) all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon baking powder
- ¼ teaspoon baking powder
- 1⅓ cups (8 oz/225 g) bittersweet chocolate, chopped
- ¼ teaspoon salt