5.0 from 3 votes
Pumpkin Pie Chocolate Chip Pancakes
It’s time! Pumpkin Pie Chocolate Chip Pancakes. One of my only forays into pumpkin extravaganza this time of year and these are 1000% worth it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Calories: 258 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¼ cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 cup almond milk
- ½ cup pumpkin puree
- 2 tablespoons coconut oil
- 1 egg
- ½ cup chocolate chips
- butter or baking spray for the skillet
Instructions
- In a large bowl combine the flour, pumpkin pie spice, sugar, baking powder and salt. Stir together to combine and set aside.
- In another large bowl, whisk together the almond milk, pumpkin, coconut oil and egg.
- Add the dry ingredients into the wet ingredients and stir until everything is just combined, being careful not to over mix.
- Fold the chocolate chips into the mixture.
- Heat a griddle or large non-stick skillet to medium low heat. Coat the pan with cooking spray. Drop ¼ cup of batter onto heated skillet. Cook on the first side until the edges begin to bubble, about 2 minutes. Carefully flip pancake over cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes making sure to lightly spray or butter the pan between each pancake to ensure they do not stick.
- Serve the pancakes immediately with maple syrup and butter if desired.
Cup of Yum
Notes
- I made these dairy-free with almond milk, but you can use any type of milk in the batter that's in your fridge.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
305mg
(13%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
3219IU
(64%)
Vitamin C
1mg
(1%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 305mg | 13% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 3219IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.