4.8 from 225 votes
Pumpkin Pie Crescent Rolls Recipe
Pumpkin Pie Crescent Rolls are the perfect fall treat. These golden pastries are filled with rich pumpkin goodness, and ready in to eat in 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 402 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 17 ounces puff pastry 2 sheets, thawed
- 1 1/4 cups pumpkin puree drained, see notes
- 4 tablespoons brown sugar 1/4 cup
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon pumpkin pie spice or cinnamon
- 2 egg yolks
Instructions
- Preheat the oven to 375°F and line a cookie sheet with parchment paper.
- Add pumpkin purée, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and egg yolks to a medium-sized bowl and mix.
- Lightly dust a flat surface with flour to set one sheet of puff pastry on and unfold it. Spread a thin layer of the pumpkin mixture all over the puff pastry.
- Using a pizza cutter or sharp knife cut the sheet in half on the wide side. Then slice each of the two rectangles diagonally to make 4 triangles.
- Roll each triangle into a crescent and place it on a baking sheet. Repeat the steps with the other sheet of puff pastry.
- Optional: Mix an egg and a little water together and brush the tops with the egg wash before placing it in the oven.
- Bake for 15 minutes or until they just turn golden brown.
- Serve and enjoy!
Cup of Yum
Notes
- These are best when fresh, but you can store them in an airtight container for 2-3 days on the counter.
- Dust with powdered sugar before serving, or add whipped cream.
- To drain the pumpkin purée, place it on paper towels and pat and push with other paper towels. Scoop back up and put in a bowl.
- These are best when fresh, but you can store them in an airtight container for 2-3 days on the counter.
- Dust with powdered sugar before serving, or add whipped cream.
- To drain the pumpkin purée, place it on paper towels and pat and push with other paper towels. Scoop back up and put in a bowl.
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
49mg
(16%)
Sodium
156mg
(7%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
6024IU
(120%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 49mg | 16% |
| Sodium | 156mg | 7% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 6024IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.