Pumpkin Pie Crescent Rolls Recipe
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4.8
225 reviews
Excellent
Pumpkin Pie Crescent Rolls Recipe
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Pumpkin Pie Crescent Rolls are the perfect fall treat. These golden pastries are filled with rich pumpkin goodness, and ready in to eat in 30 minutes.
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Ingredients
- 17 ounces puff pastry 2 sheets, thawed
- 1 1/4 cups pumpkin puree drained, see notes
- 4 tablespoons brown sugar 1/4 cup
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon pumpkin pie spice or cinnamon
- 2 egg yolks
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Instructions
- Preheat the oven to 375°F and line a cookie sheet with parchment paper.
- Add pumpkin purée, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and egg yolks to a medium-sized bowl and mix.
- Lightly dust a flat surface with flour to set one sheet of puff pastry on and unfold it. Spread a thin layer of the pumpkin mixture all over the puff pastry.
- Using a pizza cutter or sharp knife cut the sheet in half on the wide side. Then slice each of the two rectangles diagonally to make 4 triangles.
- Roll each triangle into a crescent and place it on a baking sheet. Repeat the steps with the other sheet of puff pastry.
- Optional: Mix an egg and a little water together and brush the tops with the egg wash before placing it in the oven.
- Bake for 15 minutes or until they just turn golden brown.
- Serve and enjoy!
Notes
- These are best when fresh, but you can store them in an airtight container for 2-3 days on the counter.
- Dust with powdered sugar before serving, or add whipped cream.
- To drain the pumpkin purée, place it on paper towels and pat and push with other paper towels. Scoop back up and put in a bowl.
- These are best when fresh, but you can store them in an airtight container for 2-3 days on the counter.
- Dust with powdered sugar before serving, or add whipped cream.
- To drain the pumpkin purée, place it on paper towels and pat and push with other paper towels. Scoop back up and put in a bowl.
Nutrition Information
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Calories
402kcal
(20%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
49mg
(16%)
Sodium
156mg
(7%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
6024IU
(120%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 49mg | 16% |
| Sodium | 156mg | 7% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 6024IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
225 reviews
Excellent
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