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Pumpkin Pie Croissants with Maple Glaze
Calling all Pumpkin pie lovers! This amazing Pumpkin Pie Croissants will be a delicious treat that you can enjoy with your friends and family. This recipe is great for any occasion and will be an incredible mix of pumpkin and maple flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 8
Calories: 118 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 can croissants
- ½ cup pumpkin puree
- 2 Tbsp sugar
- 2 Tbsp cream cheese
- 1 cup powdered sugar
- 2 Tbsp maple syrup
- 1 Tbsp coconut oil
- 1-2 Tbsp milk
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix together pumpkin puree, sugar and cream cheese.
- Open and separate the croissant dough.
- Spoon a small amount of the pumpkin mixture on the dough and roll it up, carefully.
- Place the croissants on a prepared baking sheet (I like to use parchment paper).
- Bake for approximately 12-15 minutes.
- Remove and let cool.
- For the maple glaze: whisk together powdered sugar, maple syrup and coconut oil. Add 1-2 Tbsp of milk, depending on how thick/thin you like your glaze.
- Drizzle the glaze on each of the croissants. Enjoy!!
Cup of Yum
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
23g
(8%)
Protein
0.5g
(1%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Cholesterol
4mg
(1%)
Sodium
14mg
(1%)
Potassium
51mg
(1%)
Fiber
0.4g
(2%)
Sugar
21g
(42%)
Vitamin A
2436IU
(49%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118
% Daily Value*
Calories | 118kcal | 6% |
Carbohydrates | 23g | 8% |
Protein | 0.5g | 1% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.5g | 3% |
Cholesterol | 4mg | 1% |
Sodium | 14mg | 1% |
Potassium | 51mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 21g | 42% |
Vitamin A | 2436IU | 49% |
Vitamin C | 1mg | 1% |
Calcium | 15mg | 2% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.