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Pumpkin Pie Croissants with Maple Glaze

Calling all Pumpkin pie lovers! This amazing Pumpkin Pie Croissants will be a delicious treat that you can enjoy with your friends and family. This recipe is great for any occasion and will be an incredible mix of pumpkin and maple flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 8
Calories: 118 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 can croissants
  • ½ cup pumpkin puree
  • 2 Tbsp sugar
  • 2 Tbsp cream cheese
  • 1 cup powdered sugar
  • 2 Tbsp maple syrup
  • 1 Tbsp coconut oil
  • 1-2 Tbsp milk

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a bowl, mix together pumpkin puree, sugar and cream cheese.
  3. Open and separate the croissant dough.
  4. Spoon a small amount of the pumpkin mixture on the dough and roll it up, carefully.
  5. Place the croissants on a prepared baking sheet (I like to use parchment paper).
  6. Bake for approximately 12-15 minutes.
  7. Remove and let cool.
  8. For the maple glaze: whisk together powdered sugar, maple syrup and coconut oil. Add 1-2 Tbsp of milk, depending on how thick/thin you like your glaze.
  9. Drizzle the glaze on each of the croissants. Enjoy!!

Nutrition Information

Calories 118kcal (6%) Carbohydrates 23g (8%) Protein 0.5g (1%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.5g Cholesterol 4mg (1%) Sodium 14mg (1%) Potassium 51mg (1%) Fiber 0.4g (2%) Sugar 21g (42%) Vitamin A 2436IU (49%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 23g 8%
Protein 0.5g 1%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.5g 3%
Cholesterol 4mg 1%
Sodium 14mg 1%
Potassium 51mg 1%
Fiber 0.4g 2%
Sugar 21g 42%
Vitamin A 2436IU 49%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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